Hill St. Valentine's Chocolate Hearts: Variety (16)

All hearts are made with our blend of either milk chocolate (40% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), or dark chocolate ((66% cocoa) (sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract): Raspberry caramel: raspberry puree, Hill St. chocolate blends, Hill St. white chocolate blend (35%) (sugar, cocoa butter, milk powder, emulsifier: sunflower lecithin, natural vanilla extract), sugar, butter, cocoa butter, FD&C Dye & Lake colouring powders. Salted Caramel: Hill St. chocolate blends, cream, sugar, dark chocolate (64% cocoa) (sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), trimoline, vanilla, Maldon salt, FD&C Dye & Lake colouring powders. Gianduja: Hill St. chocolate blends, milk chocolate (40% cocoa) (cocoa butter, whole milk powder, sugar, cocoa beans, natural vanilla extract, emulsifier: soya lecithin, barley malt extract), gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin), FD&C Dye & Lake colouring powders. Vanilla ganache: Hill St. chocolate blends, cream, dark chocolate (64% cocoa) (sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), milk chocolate (40% cocoa) (cocoa butter, whole milk powder, sugar, cocoa beans, natural vanilla extract, emulsifier: soya lecithin, barley malt extract), sugar, butter, sorbitol, vanilla, FD&C Dye & Lake colouring powders.