★ 4.8 from 246 reviews · “God, these are really high quality” — The Guardian

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Jamie Oliver x Hill St.

  • Jamie Oliver x Hill St.

    Jamie Says: “I visit the guys at Hill Street every weekend – they’re local heroes, making outrageous handmade chocolates from bean to bar! This exclusive collab is full of my absolute favourites – including the mints I serve at my London restaurant, Catherine Street. You’re gonna love them!”

    Hill St. Luxury Box 

  • Jamie's favourites

    A match made in heaven! This wonderful collaboration with Jamie Oliver resulted in an exclusive artisan chocolate box packed to the brim with Jamie’s favourite luxury chocolates from Hill St. The perfect gift for someone special.

    Made to Order 

  • The Guardian

    An extract... " I got this box of chocolates, which turned out to be nothing short of amazing. ‘God, these are really high quality,’ said my testers, as they shovelled."

    Annalisa Barbieri

    Guardian Article 
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Hill St. Creations

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Born in Essex. Trained in Paris. Sourced locally. Crafted with love. Executed with flair.
Brilliantly British. Hill St.

Confectionery

Craft Chocolate

We support sustainable cocoa trading with smallholder cocoa farmers worldwide. We are flavour-oriented craft chocolate makers. We believe in completely transparent, sustainable supply chains. Fairtrade for us is done through payment and engagement, always paying farmers a good price and being socially and environmentally engaged.

Bean to Bar

Our Bean to Bar Collection

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Blog Posts

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  • A Sweet Sensation: Our New Mini Salted Ganache Eggs in Caramel Chocolate

    A Sweet Sensation: Our New Mini Salted Ganache ...

    Greg Smith

    Discover a masterful balance of sweet and savoury with our brand-new Mini Salted Ganache Eggs. Handcrafted with a silky salted milk ganache and encased in a rich 32% caramel chocolate...

    A Sweet Sensation: Our New Mini Salted Ganache ...

    Greg Smith

    Discover a masterful balance of sweet and savoury with our brand-new Mini Salted Ganache Eggs. Handcrafted with a silky salted milk ganache and encased in a rich 32% caramel chocolate...

  • Behind the Bar: Alejandro Zamorano

    Behind the Bar: Alejandro Zamorano

    Olivia Taylor

    Revival Cacao’s founder, Alejandro Zamorano, on the significance of Mexican cacao and his desire to ‘restore it to its former glory’. Some could say that Alejandro Zamorano’s path to cacao...

    Behind the Bar: Alejandro Zamorano

    Olivia Taylor

    Revival Cacao’s founder, Alejandro Zamorano, on the significance of Mexican cacao and his desire to ‘restore it to its former glory’. Some could say that Alejandro Zamorano’s path to cacao...

  • Unwrapping the Flavour: Bean to Bar Origins

    Unwrapping the Flavour: Bean to Bar Origins

    Greg Smith

    Hill St. Chocolatiers has launched a new Bean to Bar Origins page detailing their commitment to ethical sourcing and quality. The page explains the 'Bean to Bar' process, from selecting...

    Unwrapping the Flavour: Bean to Bar Origins

    Greg Smith

    Hill St. Chocolatiers has launched a new Bean to Bar Origins page detailing their commitment to ethical sourcing and quality. The page explains the 'Bean to Bar' process, from selecting...

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