Hill St. Advent Calendar 2024
This limited edition item is now only available for Click & Collect from our Saffron Walden or Cambridge Stores.
Hill St. Advent Calendar - Click & Collect Only
We’re thrilled to unveil this year’s Advent Calendar, beautifully brought to life by local illustrator Sarah Smart. Her enchanting design captures the magic of Hill St. and the delight of the Christmas season, making this calendar as delightful to look at as it is to indulge in.
Please click on our ingredients tab to analyse the contents of the calendar.
Luxury Assortment: Our Hill St. calendars are filled with a signature range of luxury chocolates made with the finest natural and local ingredients which span from the classics to bold and alluring flavours. Our diverse selection is certain to provide a real treat.
Conservation: To enjoy the fresh, intense flavours of our chocolate creations please consume on the intended day in December. Store in a cool, dry place away from direct sunlight and at a stable temperature between 15-18 degrees centigrade. Best Before 25th December 2024
Allergens: This product contains nuts, dairy, gluten, eggs and cereal. This product is not suitable for people with allergies.
Sizes: Packaging - 555mm x 255mm x 33mm
Number of Pieces: 24
Fresh, natural ingredients. The way all chocolates should be! All ingredients can be found in the tab below. A list of contents below to match our photo.:
1. Salted caramel: milk chocolate.
2. Honey caramel: milk chocolate.
3. Vanilla ganache: dark chocolate.
4. Caramel chocolate jewel: almonds, cranberries, Maldon salt.
5. 64% dark chocolate ganache: dark chocolate.
6. Pistachio ganache: dark chocolate.
7. Mint ganache: dark chocolate.
8. Jasmine ganache: dark chocolate.
9. Coffee ganache: dark chocolate.
10. Passion fruit ganache: milk chocolate or Lime ganache: dark chocolate.
11. Wafer praline: milk chocolate.
12. Hill St. After Dinner Mint: dark chocolate.
13. Nougat praline: dark chocolate.
14. Chocolate coated caramelised hazelnuts.
15: Yuzu praline: milk chocolate blend.
16. Raspberry praline: milk chocolate.
17. White chocolate jewel: hazelnut, lemon confit.
18: Raspberry Heart caramel: dark chocolate.
19. Wafer praline: dark chocolate.
20. Nougat praline: milk chocolate.
21. Chocolate coated caramelised almonds.
22. Yuzu praline: dark chocolate.
23. Raspberry praline: dark chocolate.
24. Hill St. milk chocolate christmas star.
Note: Please note the image is a representation and our advent calendar are crafted with a wide range of our luxury, signature chocolates.
Ingredients: Hill St. Dark chocolate blend (66% cocoa) (sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), Hill St. Milk chocolate blend (40% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), Hill St. caramel chocolate blend (minimum 32% cocoa) (sugar, cocoa butter, whole milk powder, dried skimmed milk, whey, butter, emulsifier: soya lecithin and natural vanilla extract), Hill St. white chocolate blend (minimum 35% cocoa) (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soya lecithin and natural vanilla extract). 1. Salted caramel: milk chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt. 2. Honey caramel: milk chocolate blend, honey. 3. Vanilla ganache: dark chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, vanilla. 4. Caramel jewel: caramel chocolate blend, almond, cranberries, salt. 5. 64% dark chocolate ganache: dark chocolate blend, 64% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), Cream, butter, milk, glucose, Trimoline, cocoa butter. 6. Pistachio ganache: dark chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt. 7. Mint ganache: dark chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt, mint. 8. Jasmine ganache: dark chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt, jasmine tea. 9. Coffee ganache: dark chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt, Allpress coffee ganache. 10. Passion fruit ganache: milk chocolate blend, Cream, butter, milk, glucose, Trimoline, cocoa butter, salt, passion fruit. 11. Wafer praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], wafer (wheat flour, sugar, concentrated butter(milk), milk sugar, milk proteins, salt; malt extract (barley), raising agent: E500ii). 12. Hill St. After Dinner Mint: dark chocolate blend, cocoa mass, cocoa butter, organic caster sugar, soya lecithin, sunflower lecithin, fleur de sel, inverted sugar, cane sugar, glucose, water, sorbitol, 100% natural peppermint oil. 13. Nougat praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], crème de nougat (almond, honey, sugar, egg white, vanilla, salt), 14. Hazelnuts: Caramelised hazelnuts (hazelnuts, sugar, water) enrobed in gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin) and Hill St. praline (Hill St. dark and milk chocolate blend (66% & 40% cocoa), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract, caramelised almonds and hazelnuts, sugar, salt, vanilla extract) dusted in sugar. 15: Yuzu praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], yuzu powder. 16. Raspberry praline: milk chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], raspberry powder. 17. White jewel: white chocolate blend, hazelnuts, lemon confit. 18: Raspberry Heart caramel: dark chocolate blend, raspberry puree, white chocolate blend (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), sugar, butter, cocoa butter, FD&C Dye & Lake colouring powders. 19. Wafer praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], wafer (wheat flour, sugar, concentrated butter(milk), milk sugar, milkmalt extract (barley), raising agent: E500ii). 20. Nougat praline: milk chocolate blend, praline (caramelised almonds and hazelnuts, sugar, salt, vanilla extract), crème de nougat (almond, honey, sugar, egg white, vanilla, salt), cocoa butter, milk chocolate (40% cocoa) (cocoa butter, whole milk powder, sugar, cocoa beans, natural vanilla extract, emulsifier: soya lecithin, barley malt extract). 21. Chocolate Almonds: Caramelised almonds (almonds, sugar, water) enrobed in gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin) and Hill St. praline (Hill St. dark and milk chocolate blend (66% & 40% cocoa), sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract, caramelised almonds and hazelnuts, sugar, salt, vanilla extract) dusted in cocoa powder. 22. Yuzu praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], yuzu powder. 23. Raspberry praline: dark chocolate blend, praline [almonds, hazelnuts, sugar, water, sorbitol, salt], raspberry powder. 24. Chocolate star: milk chocolate blend. Hill St. Milk chocolate blend (40% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract.
